Seoul Food making memories with Korean comfort cuisine
“Like an Italian pasta sauce.” That’s how Sungeun Naomi Park describes her simmered version of soy sauce, adapted from a recipe passed down to her from her mom and grandma, and a key reason why her Korean comfort food tastes so delicious. “It’s a soy sauce, but what I would do is I will get fresh ingredients, like vegetables, and I will put like kelp and all kinds of natural ingredients,” said Park, who recently opened the restaurant Taylor Seoul Food in the former gymnasium of Old Taylor High, 407 W 9th St.
08/20/2022 07:11 AM
